Mint Yogurt Dip Recipe
Ingredients
- Prep time: 10 mins | Cook time: Nil | Makes: 1/2 cup
- Recipe Cuisine: Continental | Recipe Category: Dips
- Ingredients:
- Mint Leaves (tightly packed) – 1 cup
- Yogurt (Curd) – 1/2 cup
- Green chilies – 2 or 3
- Salt – 2 pinch
- Black salt – 2 pinch
- Chaat Masala powder – 1/4 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 282 | |
| Calories from Fat 87 | 31% |
| Total Fat 9.81g | 12% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 750mg | 31% |
| Potassium 610mg | 17% |
| Total Carbs 38.3g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 16.72g | 11% |
| Protein 12.24g | 20% |
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