mini crab cakes Recipe
Servings: 30
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Ingredients
- 1/4 cup mayo
- 2 tbsp chopped italian parlsey
- 2 tbsp worcestershire sauce
- 1/2 tsp hot pepper sauce
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 lb crabmeat, patted dry10 tbsp plus
- 1 cup finely crushed crackers such as ritz
- 4 green onions finely chopped
- 1 egg beaten
- 6 tbsp oil
Directions
- whisk first 7 ingredients in large bowl toblend, mix in crabmeat, 10 tbsp crumbs, green onions, and egg. shape mixture by rounded tbsp into 1/2 thick cakes,
- place 1 cup crumbs in shallow bowl and roll cakes into cums to coat. arrange on baking sheet.
- preheat oven to 300 heat 3 tbsp oil in large skillet over medium heat. working in batches fry cakes until golden. adding more oil to skillet as needed, about 4 minutes per side. transfer to baking sheet placed in oven to keep warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 30 servings | |
| Calories 71 | |
| Calories from Fat 41 | 58% |
| Total Fat 4.67g | 6% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.07g | |
| Cholesterol 20mg | 7% |
| Sodium 114mg | 5% |
| Potassium 78mg | 2% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 3.68g | 6% |
