Mexican Tortilla Soup Recipe
Ingredients
- Roast Chicken – 1 cup, shredded
- Tomatoes – 125 gms, diced
- Coriander Leaves – few, chopped
- Tortilla Chips – 1/4 cup, crushed
- Avocado – 1, peeled, hulled, sliced
- Mozzarella Cheese – 1/4 cup, shredded
- Garlic – 1 clove, minced
- Onion – 1/2, large, chopped
- Green Capsicum – 1, small, chopped
- Oil – 3/4 tblsp
- Cumin Powder – 1/3 tsp
- Red Chilli Powder – 1/3 tsp
- Chicken Stock – 2 cups (or plain water)
- Parsley – few, chopped, for garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 1068 | |
| Calories from Fat 602 | 56% |
| Total Fat 67.11g | 84% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.31g | |
| Cholesterol 133mg | 44% |
| Sodium 881mg | 37% |
| Potassium 1545mg | 44% |
| Total Carbs 67.13g | 18% |
| Dietary Fiber 15.0g | 50% |
| Sugars 8.86g | 6% |
| Protein 53.13g | 85% |
