Menu Grilled Herb Chicken, Risotto With Vegetables, Salad Recipe
Servings: 2
Ingredients
- Risotto w/ Mushrooms and Artichoke Hearts Grilled Chicken Breasts Rubbed with Old Bay, Coriander, Fines Herbes Rub for Chicken Soft Leaf Lettuce Salad with Tomato Pear-Peppercorn (Fat Free) dressing (bottled)
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 2 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.38g | 0% |
| Protein 0.96g | 2% |
