Meatballs with Preserved Lemon, cookbooks & family plans Recipe

Ingredients

• 16oz (500gr) ground beef
• 2 tbs minced shallot
• 1 clove crushed garlic
• 2 tbs dried parsley
• 2 tbs dried bread crumbs
• 1 egg
• 1/2 tsp paprika
• 1/2 tsp cumin
• Sauce:
• 1 onion, chopped
• 1 tsp paprika
• 1/2 tsp cumin
• 1 tbs olive oil
• 1 1/2 cups (12oz, 360gr) chicken stock
• 2 tsp oregano
• 2 tbs dried parsley
• 2 tbs fresh lemon juice
• 1/2 preserved lemon, rinsed, pulp removed, chopped and rind cut into strips
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