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mango colada Recipe
by rajwinder

mango colada

sweet dish

Rating: 4/5
Avg. 4/5 1 vote
Prep time: France French
Cook time: Servings: 1

Ingredients

  • 1/2 cup pine apple juice
  • 1 large removed mango,pelled and sliced
  • 4 tsp dark rum
  • 6 tsp light rum
  • 2tsp condensed coconut milk
  • 2 cup crushed ice

Directions

  1. Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
  2. Pour the drink into two glasses and pour out two teaspoons of the dark rum into each glass.
  3. Garnish with the cherries and lime wedges.