Mango Avocado Salad Recipe
Ingredients
- 2 avocados, cut into small cubes
- 1/2 small red onion, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lime juice (about 1/2 of an average lime)
- 1 tablespoon balsamic vinegar
- Optional: 1 cup rinsed black beans and/or 1/2 cup crumbled feta or goat cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 712 | |
| Calories from Fat 598 | 84% |
| Total Fat 66.94g | 84% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1429mg | 41% |
| Total Carbs 31.89g | 9% |
| Dietary Fiber 18.8g | 63% |
| Sugars 7.56g | 5% |
| Protein 6.08g | 10% |
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