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Malunggay Fresh Pasta Recipe
by Manny Montala
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Ingredients

  • 2 eggs
  • 2 Tbsp. corn oil
  • 2 cups fresh malunggay leaves (moringga leaves)
  • 1/2 tsp. salt
  • 2 cups all-purpose flour, sifted
  • 1/4 cup water, or as needed
  • How to make Malunggay Fresh Pasta:
  • Place eggs, corn oil, malunggay and salt in a blender and puree
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 1276  
Calories from Fat 340 27%
Total Fat 38.4g 48%
Saturated Fat 6.65g 27%
Trans Fat 0.08g  
Cholesterol 372mg 124%
Sodium 1293mg 54%
Potassium 386mg 11%
Total Carbs 191.45g 51%
Dietary Fiber 6.8g 23%
Sugars 1.35g 1%
Protein 36.9g 59%

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