Making Light and Fluffy Banana Cake Recipe
Ingredients
- 3 Eggs, S-M size and at room temperature
- 130gr Sugar
- 200gr Very ripe banana (I used 3 S-M bananas)
- 150gr Flour
- 1/2 tsp Baking powder
- 1/2 tsp Vanilla essence
- 100gr Vegetable oil
- 1 cup of grated chocolates, coated with some flour (optional)
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 984 | |
| Calories from Fat 755 | 77% |
| Total Fat 88.79g | 111% |
| Saturated Fat 47.3g | 189% |
| Trans Fat 0.17g | |
| Cholesterol 558mg | 186% |
| Sodium 846mg | 35% |
| Potassium 1313mg | 38% |
| Total Carbs 58.5g | 16% |
| Dietary Fiber 22.4g | 75% |
| Sugars 12.01g | 8% |
| Protein 34.73g | 56% |
