This is a print preview of "Lynn's Beef Jerky" recipe.

Lynn's Beef Jerky Recipe
by Global Cookbook

Lynn's Beef Jerky
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  Servings: 1

Ingredients

  • 1 lb Beef loin tip (((Or possibly)))
  • 1 lb Beef brisket* Jetton's Barbecue Sauce (((Or possibly))) Another with no sugar Onion salt Garlic salt

Directions

  1. Ask your butcher to slice paper thin.
  2. If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 200 degrees and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; Don't STACK. Sprinkle lightly with onion and garlic salts. Cook for 8 to 9 hrs. Turn meat after 6 hrs of cooking and brush with sauce. Cold and store in a tightly covered jar or possibly sealed in a plastic bag.