This is a print preview of "Low Calorie Blueberry Jam" recipe.

Low Calorie Blueberry Jam Recipe
by Global Cookbook

Low Calorie Blueberry Jam
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  Servings: 12

Ingredients

  • 2 c. blueberries
  • 1/3 c. sugar
  • 2 tsp grated orange peel
  • 1 env unflavored gelatin
  • 1 c. water

Directions

  1. In a medium saucepan, combine fruit and sugar, crushing fruit slightly (a potato masher is ideal). Cook slowly 5 min, then boil rapidly for 3 min, stirring constantly. Stir in grated peel.
  2. Sprinkle gelatin over water; let stand 1 minute. Add in to fruit and stir over low heat for 5 min. Gelatin should completely dissolve. Cold to room temperature. Cover and chill.
  3. This recipe yields 32 servings.
  4. Serving size: 1 Tbsp..
  5. Comments: Jam requires refrigeration and won't keep as long as conventional jam. Use within 2 weeks.