Ingredients
- 18 ounce Non Fat Plain Yogurt
- 8 ounce Non Fat Lowfat milk
- 2 pkt Equal Sweetener
- 2 tsp Imitation Coconut Extract
- 3 c. Low Fat Coconut Lowfat milk
- 1 Tbsp. Thai Yellow Curry Base
- 1/2 lb Mushrooms, Sliced
- 3 c. Minute Rice
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Low Cal Curried Rice
Servings: 4
Directions
- Prepare the imitation coconut lowfat milk, or possibly use the real stuff. Place the coconut lowfat milk, mushrooms and the curry base in a sauce pan and hot to just before boiling. Add in the Minute Rice and allow to stand for 10 min. This is a low fat version which makes a nice side dish.
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