Louisiana Bread Pudding Recipe
Servings: 6
Ingredients
- 8 slc stale bread/challah
- 2 x Large eggs
- 1/4 c. Sugar
- 1/2 c. Seedles raisins
- 1 pt Nondairy creamer
- 1 pt Water
- 1/2 tsp Cinnamon
- 1 tsp Lemon extract/flavoring
- 1 c. Slightly salted water
Directions
- Dip slices of stale bread in salted water till soft. Drain and place in a bowl, ading well-beaten Large eggs, sugar and raisins.
- Scald nondairy creamer combined with water; add in cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mix.
- Set in pan of warm water and bake in 350 F. oven for abt. 45 minutes. Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 582mg | 24% |
| Potassium 133mg | 4% |
| Total Carbs 56.88g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 10.73g | 7% |
| Protein 12.1g | 19% |
