Ingredients
- 2/3 c. club soda
- 1/3 c. lemon juice
- 1 x egg
- 1/2 c. Bisquick
- 1/2 c. self-rising flour
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Long John Silver's Batter For Fish Or Shrimp
Servings: 1
Directions
- Beat all ingredients together till smooth; let stand 10 min.
- Heat oil to 385 degrees.
- In small bowl put 1/2 c. club soda, in another put 1/2 c. self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few min.
- Dip fish in batter, let excess drip off; and deep fry 3 or possibly 4 min per side. Shrimp can be done the same way if peeled and deveined first.
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