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"Little Chief" Smoked Salmon Deluxe

Ingredients

  • 1/3 cup Sugar
  • 1/4 cup Non-iodized salt
  • 2 cup Soy sauce
  • 1 cup Water
  • 1/2 tsp Onion pwdr
  • 1/2 tsp Garlic pwdr
  • 1/2 tsp Pepper
  • 1/2 tsp Tabasco sauce
  • 1 cup Dry white wine
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"Little Chief" Smoked Salmon Deluxe

by Global Cookbook
Servings: 1
 

Directions

  1. Mix thoroughly.
  2. Brine salmon chunks 8 or possibly more hrs, keeping refrigerated
  3. Rinse thoroughly after brining.
  4. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.
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Summary

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1 vote | 19488 views
1 review | 0 comments

Reviews

  • RHIRO
    October 2, 2012
    I friend shared this salmon. I can not wait to smoke my own. Very nice solid hearty smokey flavor.
    I've cooked/tasted this recipe!