Ingredients
- 2 x Ripe avocados
- 3 c. Soy lowfat milk
- 4 ounce Canned green chilies
- 1 med Onion, minced Salt and pepper, to taste
- 2 Tbsp. Lemon juice
- 2 Tbsp. Dry sherry Minced chilies -Or possibly- Fresh parsley
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Linda Mccartney's Avocado And Green Chili Soup
Servings: 4
Directions
- Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add in the remaining ingredients except garnish to the blender and puree till proportionately smooth. Pour the mix into a serving bowl, garnish, nad serve immediately.
- Preparation Time: 10 min
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