Light Southwestern Twice-Baked Baked Potato Recipe

Ingredients

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• Light Southwestern Twice-Baked Baked Potato Recipe
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 4 small russet potatoes (about 8 oz. each)
• 2 tbsp light cream cheese, softened
• 5 tbsp skim milk
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1 1/4 cups canned black beans, rinsed and drained
• 2 green onions, thinly sliced
• 3/4 cup Cheddar cheese, divided
• Sliced green onions, for serving
• Salsa, for serving
View Full Recipe at Cookin' Canuck