Lemon Tarragon Sauce Recipe
excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast
Ingredients
- 2 cups chicken broth
- 1/2 cup white wine
- 2 tbsp lemon juice
- 1/4 tsp dried tarragon
- 1 tbsp butter softened
- 1 1/2 tbsp flour
- 1/2 cup cream
Directions
- reduce chicken broth, wine, lemon juice and tarragon to 1/3 volume
- after broth is reduced mix flour into softened butter and then whisk into broth mixture
- whisk in cream and return to a simmer til thickened
- serve over chicken
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 78 | 60% |
| Total Fat 8.82g | 11% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 221mg | 9% |
| Potassium 175mg | 5% |
| Total Carbs 5.29g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.47g | 0% |
| Protein 2.38g | 4% |
