Lemon Crinkle Cookies Recipe
Ingredients
- ½ cups butter, softened
- 1 cup granulated sugar
- ½ teaspoons vanilla extract
- 1 whole egg
- 1 teaspoon lemon zest
- 1 Tablespoon fresh lemon juice
- ¼ teaspoons salt
- ¼ teaspoons baking powder
- â teaspoons baking soda
- 1-½ cup all-purpose flour
- ½ cups powdered sugar
Directions
- Preheat oven to 350 degrees.
- Grease light colored baking sheets with non-stick cooking spray and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy.
- Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.
- Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly.
- Pour powdered sugar onto a large plate.
- Roll a heaping teaspoon of dough into a ball and roll in powdered sugar.
- Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}.
- Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non-stick darker baking tray, reduce baking time by about 2 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 36 servings | |
| Calories 65 | |
| Calories from Fat 24 | 37% |
| Total Fat 2.71g | 3% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 45mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.22g | 5% |
| Protein 0.54g | 1% |
