Layered Pudding Dessert Recipe

Ingredients

• 1 1/2 cups flour
• 3/4 cup softened margarine
• 1 cup chopped pecans
• Preheat oven to 350 degrees. Mix all ingredients like a pie crust and press into a 9 x 13 pan. Bake for 15-20 minutes or until golden and let cool.
• Layer 2:
• 1 cup powdered sugar
• 1-8 ounce cream cheese
• 1 cup cool-whip-thawed
• Cream the sugar and cream cheese, then add cool whip. Spread over the coole crust. Refrigerate.
• LAYER 3:
• 2 packages (3 ounces each) instant pudding of your flavor choice*
• 2 1/2-3 cups cold milk
View Full Recipe at anniebakes