4 Layer Chocolate Dessert Recipe
Servings: 12
Ingredients
- 2 c. flour
- 1 c. minced nuts
- 2 sticks butter
- 8 ounce cream cheese
- 1 c. sugar
- 1 1/2 c. Cold Whip
- 2 sm. pkg. chocolate instant pudding
- 3 1/2 c. lowfat milk
Directions
- 13 x 9 x 2 inch pan.
- Mix and press in dish on bottom and sides. Bake 25 min at 350 degrees. Cool.
- Mix well and spread on crust.
- Mix and spread on 2nd layer.
- Spread Cool Whip on top of 3rd layer and decorate with minced pecans, chocolate curls, cherries and coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 259 | 56% |
| Total Fat 29.74g | 37% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 284mg | 12% |
| Potassium 238mg | 7% |
| Total Carbs 42.0g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 23.77g | 16% |
| Protein 8.09g | 13% |
