Kona Kabobs with Shrimp, Pineapple and Porutguese Sausage Recipe

Ingredients

• Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs serves 6 as a first course CLICK here for a printable recipe
• 1/2 c fresh lemon juice
• 1/4 c olive oil
• 1 bn cilantro leaves, chopped
• 1 T prepared wasabi
• 1 T lilikoi syrup (may substitute honeyr
• 1 T habanaro hot sauce
• 1 t ground cumin
• 1/2 t coarse sea salt
• 1/2 t paprika
• 24 large shrimp, peeled and deveined
• 24 bite sized slices of fresh pineapple
• 1 portuguese sausage, cut into 24 slices
• 1 cup grape tomatoes, as garnish (optional)
• 1 c mango chutney
View Full Recipe at Sippity Sup-Serious Fun Food