Search Results for 'Kobe japanese steakhouse shrimp sauce'

INDEX

	Shrimp and Tofu Donburi by John Spottiswood 8 oz shrimp, shelled 6 Tbsp soy sauce, 1 Tbsp method: Boil, cuisine: Japanese, course	3 votes 1 review 4585 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood SHRIMP DONBURI (Ebi Fry sugar, 2 1/2 Tbsp soy sauce, 2 1/2 Tbsp mirin), cuisine: Japanese	3 votes 1 review 1 comment 11556 views
	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki shrimp, peeled, 1/2 cup flaked, sweetened coconut, 1/2 cup panko (japanese	5 votes 2 reviews 1 comment 10294 views

	5 Ingredient Rice Bites by Saru sauce, 1 1.5 tsp sweet chilli sauce, cook method: Other, cuisine: Japanese	1 vote 1979 views
	Asian Seafood and Noodle Soup by John Spottiswood noodles (Japanese buckwheat /3 cup soy sauce, 2/3 cup mirin8 ounces raw shrimp, 8 ounces	2 votes 1 review 1 comment 6105 views

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