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Kentucky Spoon Bread Or Baked Corn Recipe

by CookEatShare Cookbook

Ingredients

1/4 pound butter 1 can of cream style corn 1 can of whole kernel corn

1 c. cultured lowfat sour cream 2 large eggs, beaten 1 box of Jiffy corn muffin mix

Directions

1. Heat butter in a 8 x 12 inch pan or possibly 9 x 13 inch pan. Mix other ingredients all together in one bowl and pour in pan. Take a spatula and mix around to fold in the butter through out the ingredients and bake 1 hour for 350 degrees till center is hard.

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