Jamming with Sarah and a Sweet & Tangy Barbecue Sauce Recipe

Ingredients

• 1¼ cup No Sugar Ketchup (I used Walden Farm’s) bought from Fresh & Easy market
• ½ cup brown sugar
• 3 cloves garlic,minced
• 3 tablespoons champagne vinegar (you can use Cider Vinegar too)
• 3 tablespoons Worcestershire sauce
• 1½ teaspoons sweet paprika
• ¾ teaspoon freshly ground black pepper
• ¼ teaspoon celery salt
• ¼ cup water
• 3 Tablespoons Raspberry Jalapeno Jam (or you can use grape jelly and minced jalapeno)
View Full Recipe at Nosh My Way