Jackfruit Macaroons Recipe
Ingredients
- 14 oz. bag sweetened flaked or shredded coconut
- 3/4 cup all-purpose flour
- 1/8 tsp. salt
- 14 oz. can sweetened condensed milk
- 1 cup canned jackfruit in syrup, drained and chopped
Directions
- Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
- In a large bowl, combine sweetened flaked/shredded coconut, flour and salt. Pour in sweetened condensed milk and chopped jackfruit. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 36 servings | |
| Calories 58 | |
| Calories from Fat 12 | 21% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 27mg | 1% |
| Potassium 62mg | 2% |
| Total Carbs 10.38g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.09g | 5% |
| Protein 1.46g | 2% |
