Italian Peach Panzanella Bread Salad | #SundaySupper Recipe

This Italian peach panzanella is a bread salad with peaches, tomatoes, red onions, basil, mint, burrata, and garlicky ciabatta for a quick summer So many simple dishes bursting with flavor come out of Italy. Panzanella bread salads are native to the Tuscan countryside and likely originated with farmers harvesting what was fresh in the fields – tomatoes, cucumbers, and basil – and tossing it with leftover bread. Nothing was wasted at that time. The bread is moistened by both the tomato juices and vinaigrette drizzled on at the end, but if the bread is really stale, it was common practice to soak the bread a bit so that it could be pulled apart before adding it to the My twist on it is to add peaches to the tomatoes, a…