Ingredients
- 6 ounce butter
- 18 ounce grilled chicken sliced
- 12 ounce sun-dry tomatoes
- 12 ounce mushrooms sliced
- 6 Tbsp. finely-grated Parmesan cheese
- 36 ounce roasted garlic cream sauce
- 36 ounce bowtie pasta (abt 6 ounce pasta per serving) Italian parsley sprig if you like
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Italian Pasta Milano Ii
Servings: 6
Directions
- Cook the pasta as directed on package.
- Meanwhile, saute/fry butter and mushrooms about 30 seconds. Add in the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add in pasta to the saute/fry pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
- This recipe yields 6 servings.
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