Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Confetti Veggie Squares (aka Vegetable Pizza) by Salad Foodie

Recipes for vegetable pizza abound and are popular fare at parties and spreads. In my interpretation of this showy appetizer, I lightened the traditional recipe by using reduced-fat ingredients and embellished the top with a variety of minced vegetables. Guests appreciate a lighter munchy, and I never return home with leftovers when…

Mini Roated Capsicum Tartlets by Brett Ede

Ginger carrots by Brett Ede

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Mini roasted capsicum tartlets by Brett Ede

BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman

This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU…

Sticky carrots by Brett Ede

Leek, Pea & Cheese Pie by Brett Ede

Artichoke Stuffed with Brie by Dominique Tougne

Wonderful appetizer for cool fall evenings.

Cauliflower in Cast Iron Pot by Jeremy Fox

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference.