Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood

This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love the combination. We served them last night with fresh sashimi and three other great Japanese side dishes (oshitashi, yakisoba, and simmered daikon), and this dish got the most praises. It's also a beautiful presentation, easy…

Cream of mushroom soup by Easy Cook - Laka kuharica

Thick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic.

Mushroom Yee Mee Soup by Navaneetham Krishnan

The best comforting meal to warm up during cold weather.

Mushroom - Hummus soup Food Network Jan/Feb 2011 by Tanita Williams