St. Patrick's Day Salmon with Leeks by John Spottiswood

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just amazing. And it's a really easy dish. A complete winner!

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

Crab Wontons by erin de martini

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

Salmon Cakes with Lemon Yogurt Sauce by Andreea

Black Bean Salmon by Nancy Miyasaki

This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The black bean sauces is rich and more flavorful than most. It goes extremely well with salmon, but you could also try this with other types of fish like sea bass, halibut, or cod.

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

A very different and delicious fish dish for winter