Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Mango no-bake Cheesecake by Tamanna

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

Red Velvet Cheesecake by Meg Smith

This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two!

William Penn Cheese Cake by Evelyn Scott

Sicilian Cake by Evelyn Scott

This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable.

Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Feta Cheese

Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie, Blue and Gruyere chesse

Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie Chesse in French Baguette

Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Turkey

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Very Smooth Cheesecake by Evelyn Scott