All recipes » Beef » July 4th
Chili Mac - a - Weenie by marcy conlyThis is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it. |
1 vote
1388 views
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CB’s Bacon Peanut Butter Burger by Ken & Patti FisherThis burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are… |
1 vote
2161 views
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CB’s Bacon Peanut Butter Burger by Ken & Patti FisherThis burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are… |
1 vote
3979 views
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Cuban Hamburgers by Henry MolineTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
1 vote
1815 views
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The Pizza Fatty by Ken & Patti FisherThe Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of our nephew Elijah, a Marine we are very proud of, about to deploy again. A fun evening including his beautiful wife Marcie, their two young sons and our friend Megan of MM Livestock. We… |
1 vote
4202 views
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Sirloin Soft Tacos by Ken & Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
1 vote
2959 views
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Dallas Fajita Steak Salad by Windle GrissettA variation of the Kansas City Steak Salad |
1 vote
2153 views
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Crockpot French Dip by Beth RoanEasy weeknight meak |
1 vote
3763 views
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Momcat's Chili Bowl by Mary WinbornQuick, good chili. Unappologetic about using canned items. |
1 vote
2874 views
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Drunken Steak by Gayle TrunfioEnjoy this Tastefully Simple® Freezer Meal! Learn more at www.tastefullysimple.com/web/gtrunfio |
1 vote
1703 views
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Firecracker Chili by Patti FisherWe had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!… |
1 vote
5505 views
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Super Bowl Sirloin Soft Tacos by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
1 vote
4380 views
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Bacon Burger Dogs by Michelle Lamb JacksonThese are a fun twist on bacon burgers. |
1 vote
3339 views
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Bacon Crusted Texas Brisket by Robyn SavoiePull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found this recipe in Steven Raichlen's Cookbook; "How to Grill by Steven Raichlen (Workman, 2001)." |
1 vote
6673 views
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Beef Caldereta with Cheese by ShaleeDPI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
1 vote
11449 views
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