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Indian Fried Fish With Gujarati Dal - Recipe Cost

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1/2 tsp asafoetida (optional) (2 ml)

2 x green cardamom pods

2 x bay leaves

1/2 tsp asafoetida (2 ml)

1 x juice of 1/2 lemon minced fresh coriander, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp grnd turmeric (10 ml)	1/4 teaspoon	$6.99 per 16 ounces	$0.01
3/4 tsp chilli pwdr (3 ml)	1/6 teaspoon	$1.99 per 15 ounces	$0.00
2 tsp ginger pulp (10 ml)	1/2 teaspoon	$2.99 per pound	$0.01
1 tsp lemon juice (10 ml)	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp grnd coriander (10 ml)	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp grnd cumin (10 ml)	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp salt (10 ml)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 x 6 ounce cod or possibly haddock fillets (150-175 g) Coating for Indian Fried Fish	6 oz	$7.99 per pound	$3.00
4 Tbsp. chickpea flour (besan)	1 tablespoon	$2.63 per 22 ounces	$0.02
1 tsp rice flour (10 ml)	1/4 teaspoon	$6.99 per 16 ounces	$0.01
3/4 tsp salt (3 ml)	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp grnd turmeric (2 ml)	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp garam masala (10 ml) vegetable oil, for frying	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1 x egg, beaten Gujarati Dal	1/4 egg	$2.53 per 12 items	$0.05
9 ounce yellow lentils (250 g)	2 1/4 oz	$1.49 per 16 ounces	$0.21
1 tsp grnd turmeric (5 ml)	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 1/2 tsp jaggery or possibly brown sugar (7 ml)	3/8 teaspoon	$2.79 per 2 pounds	$0.00
1 Tbsp. vegetable oil (15 ml)	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1/2 tsp cumin seeds (2 ml)	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp mustard seeds (2 ml)	1/8 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$3.47
Total Recipe			$13.89