Ingredients
- 14 ounce Artichoke Hearts
- 4 1/4 ounce Shrimp, Rinsed And Liquid removed
- 3 ounce Cream Cheese, Softened
- 1/2 c. Mayonnaise
- 1/2 c. Pace Picante Sauce
- 1/4 c. Grated Parmesan Cheese Finely Julienned Red Pepper Strips Thinly Sliced Green Onion Tops
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Hot 'N Spicy Artichoke Shrimp Dip
Servings: 1
Directions
- Drain artichoke hearts; dice. Add in shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or possibly shallow baking dish. Bake at 350 degrees F for about 20 min or possibly till heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.
- Makes about 2-1/2 c. dip.
- Microwave Oven Directions: Cook in microwave oven at high for about 3 min or possibly till warm, stirring after each minute of cooking.
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