Homemade Easy Mac and Cheese Recipe
A gourmet mac and cheese recipe that takes less than 30 minutes to make. Soft pasta, crunchy panko, and creamy cheese combined to give you the ultimate satisfying dish.
Ingredients
- 1 box macaroni and cheese (Kraft, Velveeta, Annie's, etc)
- 4 oz cream cheese (more or less)
- handful spinach, finely chopped
- 4 tbsp panko breadcrumbs
- 2 tbsp butter
- splash milk
- diced jalapeno (optional)
Directions
- BREAD CRUMBS
- Heat a small pan with butter on medium heat.
- Once the butter is melted add the Panko Bread Crumbs.
- Cook for about a minute until very lightly browned and remove from the heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 283 | 75% |
| Total Fat 32.16g | 40% |
| Saturated Fat 18.47g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 459mg | 19% |
| Potassium 805mg | 23% |
| Total Carbs 16.86g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.4g | 2% |
| Protein 8.87g | 14% |
