This is a print preview of "Homemade Chai Ka Masala (Tea Spice)" recipe.

Homemade Chai Ka Masala (Tea Spice) Recipe
by Hina Gujral

Homemade Chai Ka Masala (Tea Spice)

This year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A dash of Tea Masala can be used in cinnamon rolls, pumpkin pie, trifles or pumpkin cake, instead of opening different jars of spices it is always easy to add a teaspoon of Tea Masala.

Rating: 4.5/5
Avg. 4.5/5 2 votes
  Indian
  Servings: 100 gram

Ingredients

  • 2 Tbsp ginger powder
  • 2 Tbsp green cardamom
  • 1 Tsp nutmeg, grated
  • 1 Tsp cloves
  • 1 1/2 Tsp black peppercorns
  • 1 Tbsp ground cinnamon

Directions

  1. In a dry grinder powder cardamom, cloves and peppercorns. While grinding if few green shreds of cardamom remain intact, it is absolutely fine.
  2. Mix in all the ingredients until combined well.
  3. Store in clean and dry container at room temperature.
  4. Feel free to experiment with the proportions depending on the flavors you like most.