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Holiday Mocha Fudge

Ingredients

  • 5.33 ounce. can evaporated lowfat milk
  • 2 tbsp. butter
  • 2 c. miniature marshmallows
  • 1/2 c. butterscotch morsels
  • 1 teaspoon vanilla extract
  • 1 2/3 c. sugar
  • 1/2 teaspoon salt
  • 6 ounce. pkg. semi - sweet chocolate morsels
  • 1 tbsp. instant coffee granules
  • 1/2 c. minced pecans
  • Candied red and green cherries (optional)
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Holiday Mocha Fudge

Servings: 12
 

Directions

  1. Combine lowfat milk, sugar, butter and salt in a Dutch oven. Cook over medium heat, stirring constantly till sugar dissolves. Bring to a boil. Cook 3 min or possibly till mix reaches 225 degrees; stir occasionally. Remove from heat, and add in next 6 ingredients, stirring till marshmallows heat. Pour into a buttered 8 inch square pan. Cold and cut into squares. Garnish with candied cherries, if you like. Yields 3 dozen squares.
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Summary

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