This is a print preview of "Hibachi Tuna Teriyaki" recipe.

Hibachi Tuna Teriyaki Recipe
by Global Cookbook

Hibachi Tuna Teriyaki
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  Servings: 4

Ingredients

  • 2 lb yellow fin tuna sliced thin
  • 1 c. soy sauce
  • 1/3 c. sugar
  • 1/2 c. dry white wine
  • 1 Tbsp. lemon juice fresh only
  • 1 c. sake
  • 1 Tbsp. tomato paste

Directions

  1. Mix sauce, pour over fish and marinate for 30 min.
  2. Preheat the charcoal grill. Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat.
  3. Grill tuna slices 2 to 3 min on each side. Remove tuna to serving platter and pour heated sauce over top.
  4. This recipe yields 4 to 6 servings.
  5. Suggested Wine: Beverage suggestions: Amber or possibly dark beer, Pinot Grigio.
  6. NOTES : Chef's Tip - Substitute oyster sauce or possibly tamari sauce for soy sauce for an interesting twist.