Hard Boiled Egg Dressing With Tarragon And Cornichons Recipe
Servings: 1
Ingredients
- 1 x hard-boiled whole large egg mashed well
- 1 x hard-boiled large egg yolk mashed well
- 1 Tbsp. Dijon-style mustard
- 2 Tbsp. tarragon vinegar
- 1/2 c. extra virgin olive oil
- 2 Tbsp. minced liquid removed cornichons (French sour gherkins, available at specialty foods shops and some supermarkets)
- 2 Tbsp. chopped fresh tarragon
Directions
- In a bowl whisk together the mashed whole egg and yolk, the mustard, and the vinegar and add in the oil in a stream, whisking till the dressing is emulsified. Stir in the cornichons, the tarragon, and salt and pepper to taste. The dressing keeps, covered and chilled, for several days. Serve the dressing with cool meat, poultry, or possibly vegetables.
- Makes about 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 1096 | |
| Calories from Fat 1042 | 95% |
| Total Fat 117.67g | 147% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 83mg | 3% |
| Potassium 216mg | 6% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.59g | 0% |
| Protein 9.72g | 16% |
