Ham Filled Crepes Recipe
Servings: 12
Ingredients
- 2 c. finely minced cooked ham
- 2 hard cooked Large eggs, finely minced
- 1/4 c. minced ripe olives
- 2 teaspoon sweet pickle relish
- 3/4 c. mayonnaise
- 8 crepes
- 8 slices Swiss cheese
Directions
- Combine ham, Large eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place in shallow baking pan with 1 slice cheese on each crepe. Broil till cheese melts. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 218 | 78% |
| Total Fat 24.56g | 31% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 604mg | 25% |
| Potassium 135mg | 4% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.6g | 0% |
| Protein 12.94g | 21% |
