Guinness Glazed Chicken Wings for St. Patrick's Day Recipe

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• kosher salt
• freshly ground black pepper
• 2 pounds chicken wings, butchered into blades and drums
• 1-inch piece of fresh ginger, peeled and quartered
• 1 carrot, peeled and quartered
• 1 parsnip, peeled and quartered
• 1 teaspoon dried thyme leaves
• 1 can Guinness Stout
View Full Recipe at A Couple in the Kitchen