Grilled Vegetable and Israeli Cous Cous Salad Recipe

Ingredients

• 2 1/4 cups vegetable broth or water and a bouillon cube
• 1 1/4 cup israeli cous cous
• 1/2 cup balsamic vinegar
• 2 teaspoons dijon mustard
• 2 cloves garlic, chopped
• 3/4 cup olive oil
• Sea salt
• Fresh cracked pepper
• 3 zucchini, quartered lengthwise
• 12 asparagus spears, with the butts chopped off
• 1 red bell pepper, de-seeded and quartered
• 1 yellow bell pepper, de-seeded and quartered
• About 1/4 cup fresh basil leaves, julienned
View Full Recipe at la pure mama.