Ingredients
- 24 oz steelhead trout, fresh
- 2 Tb oil, olive
- 2 Tb salt, kosher
- 1 tsp pepper, fresh cracked
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Grilled Steelhead Trout
Time: 3 minutes prep, 8 minutes cook
Servings: 4
Directions
- Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping.
- Serve over toasted French bread and with a lettuce salad.
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Summary
Quick, easy and delicious!!!
