Grilled Pork Tenderloin, Shallot Sage Marinade Recipe

Ingredients

• 12oz (350gr) pork tenderloin
• Marinade:
• 1 shallot, chopped
• 1 clove garlic, chopped
• 6 large, fresh sage leaves
• 3 tbs white wine
• 1 tsp cumin
• 1 tsp celery salt
• 1/2 tsp paprika
• 1/2 tsp chili powder
• Barbecue Sauce:
• 3/4 cup tomato sauce
• 2 tbs ketchup
• 2 tbs red wine vinegar
• 2 tbs molasses
• 1 tsp dry mustard
• 1 tsp chili powder
• 2 tsp dried oregano
View Full Recipe at Thyme for Cooking, the Blog