Grilled Kesong Puti and Tomato Salad Recipe
Ingredients
- Dressing:
- 1 sp chopped wansuy
- ½ cup corn oil
- 1 tbsp vinegar
- 1 tbsp kalamansi juice
- 1 8g MAGGI Magic Sarap
- 1 tbsp hoisin sauce
- salt and pepper to taste
- Salad:
- 4 slices kesong puti (native cheese)
- 2 pcs cucumber, sliced into rounds
- 2 salad tomatoes, sliced into rounds
- 1 small head iceberg lettuce, shredded
- 1 pc salted egg, sliced
- ¼ cup sliced wansuy
Directions
- Reserve around ¼ cup of the prepared dressing. Set aside.
- Grill kesong puti, cucumber, and tomatoes while basting with the reserved dressing. Set aside.
- Arrange lettuce in a bowl and top with grilled vegetables, salted egg slices, and wansuy. Drizzle with the remaining dressing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 7 servings | |
| Calories 159 | |
| Calories from Fat 145 | 91% |
| Total Fat 16.36g | 20% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 27mg | 9% |
| Sodium 48mg | 2% |
| Potassium 87mg | 2% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.5g | 1% |
| Protein 1.22g | 2% |
