Grilled Fresh Tuna Steaks with Lemon Sauce Recipe

Ingredients

• marinade, you can put together your side dishes. I made a Grape Tomato sauté with shallots
• 1/3 cup fresh-squeezed lemon juice
• 2 cloves of garlic, peeling and
• minced
• 3 tbsp. fresh rosemary, minced or 3
• tsps. Dried
• 1 1/3 cups olive oil
• 1 tsp. ground black pepper
• 3 pounds of fresh tuna, cut into 6
• steaks.
• 4 tbsp. (1/2 stick) Unsalted Butter
• 3 tbsp. unbleached white flour
• ½ tsp. ground black pepper
• 1 Lemon sliced for garnish
• Any fresh herb for garnish (I used
• marjoram)
• Combine all the marinade ingredients
• in the bowl of a food processor with the metal blade in place. Puree for 30 seconds or until the mixture is
• smooth and creamy. Pour the marinade
• into a casserole or pyrex dish then place the tuna steaks in the dish and make
View Full Recipe at CHEWING THE FAT