This is a print preview of "grilled corn kabab" recipe.

grilled corn kabab Recipe
by santosh

grilled corn kabab

it is an appetizer

Rating: 4/5
Avg. 4/5 1 vote
Prep time: India North indian
Cook time: Servings: 4

Ingredients

  • Ingredients
  • del monte corn-2cupes
  • bread crumb-2 pieces of bread
  • boiled potaoes-2 mashed
  • ginger garlic paste-3/4 tsp
  • green chili-2
  • onion-1 chopped finely
  • coriander leaves
  • red chili powder-1/4 tsp
  • garam masala-1/4 tsp
  • salt to taste
  • oil-2tbsp
  • Topping
  • lemon-1
  • chat masala 1tsp

Directions

  1. Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween 2-3 times.roast every side till done.
  2. Here i used gas tandoor and the result is super. i think in OTG it is easy to make
  3. .
  4. the hot kabab is ready to eat
  5. when serve sprinle juice of lemon and chat masala..........4