Grilled Corn California Mexican Quinoa Recipe

Ingredients

• 1 cup uncooked quinoa
• 3 ears of corn, husks and silks removed
• 1 sweet red pepper
• 1 jalapeño
• 1 Tbs oil (I use avocado oil)
• 1 cups cherry tomatoes, halved or quartered
• 1 can black beans, drained and rinsed
• 1/2 cup sweet onion, chopped
• 1/3 to 1/2 cup chopped cilantro
• 1 cup (large handful) arugula
• 1 avocado, peeled, seeded and chopped
• juice of 3 limes (more or less as desired depending on how juicy limes are. I like about 3 Tbs lime juice)
• 2 Tbs good quality olive oil
• 1/4 tsp salt
• freshly ground pepper
• cilantro to garnish
• Coconut Lime Cashew Crema (Click to see recipe)
View Full Recipe at Liv Life