Greek Bread Recipe
Servings: 12
Ingredients
- 1 stick butter, softened
- 2 tbsp. mayonnaise
- 1 (2 1/2 ounce.) jar sliced mushrooms, liquid removed
- 1 (4 1/4 ounce.) can sliced black olives, liquid removed
- 2 tbsp. minced green onion tops
- 1 (16 ounce.) loaf French bread
- 1 c. shredded Mozzarella cheese (4 ounce.)
Directions
- Combine first 5 ingredients; set aside. Slice bread in half lengthwise, spread bottom side proportionately with butter mix. Sprinkle with cheese. Place bread top over cheese. Wrap loaf in aluminum foil; bake in oven for about 25 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 194 | 63% |
| Total Fat 21.74g | 27% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 362mg | 15% |
| Potassium 81mg | 2% |
| Total Carbs 21.95g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.15g | 1% |
| Protein 7.16g | 11% |
